Always store your coffee beans or grinds in a dark, cool, airtight container. Even better, work with a vacuum container. Storing your coffee in that container helps keep your coffee smelling and tasting fresh for a long time. Store the container in the refrigerator or freezer to maximize freshness.
Once you get some good coffees, put many of them away in an airtight container. Place the container in your freezer if you don’t have a cool spot to keep it. You need to grind small levels of beans, for example enough to last you for weekly. Experience with different grinding methods if you want different flavors.
If you want your coffee sweet but want to use less sugar, there are many healthy alternatives. Agave nectar contain sugar, but it does not negatively affect the blood sugar control of diabetics. Stevia or sweet’n’low or are alternatives that can be put into your coffee.
When buying coffee, never buy in bulk. Buy enough coffee for the week and store at room temperature. Heat and light destroy the flavor of your coffee. If you have to, it is possible to store your beans in an airtight container in the freezer, and they’ll last up to month.
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